Fudge, Frosted Nuts & ALmonds

Fudge Super Saver Bag (#2321)
Fudge Large Super Saver Bag (#2322)
Mom's Home Style Fudge Mix
Cooker/Mixer for Mom's Home Style Fudge (#4008)

Portion Pak Frosted Nut Mix (#4503)

Frosted Nut Mix (#4501)
Frosted Nut Cones (#4502)
Blanched Almonds (#4129)

Uncle Dave's Imitation Vanilla (#4515)
Pralinator Frosted Nut Maker (#2181EL)
Combo Kandy King (#2182EL)

See also:

Supplies index

Fudge Super Saver Bag (#2321)

For prolonged shelf life.
This 3-layer, clear bag is the best moisture barrier you can buy. Requires the Foot Treadle or Impulse Sealer to seal. Keeps corn fresh longer.
1,000 per case.
5.5" x 11" (14 x 27 cm).

Fudge Large Super Saver Bag (#2322)

Same as above.
5.5" x 16" (14 x 40 cm).

Mom's Home Style Fudge Mix
Chocolate (#2505)
Vanilla (#2506)

Mom's Home Style Fudge is easier than ever before. Use 8 cups of Mom's Home Style Fudge Mix, plus a stick of butter and 4 oz. of water. Cook to 160° - that's when the mixture starts to "glisten" or look shiny. Pour it into your cooling pan and repeat the process. You can be in the fresh-made fudge business with a minimal investment. You'll make a great tasting Chocolate or Vanilla Fudge.
Both flavours come in 25 lb. bulk Bag-in-a-Box.

Cooker/Mixer for Mom's Home Style Fudge (#4008)

Shown above with fudge.

Portion Pak Frosted Nut Mix (#4503)

For use with the #2180NS Pralinator. The measuring cup for nuts is included with the #2180NS. Use one pouch of #4503, plus 6 oz. of three-to-one dilution of Uncle Dave's Imitation Vanilla and 25 minutes later you have your first perfect batch of "sugar & spice" frosted Almonds or Pecans.
Packed 36 pouches per case.

Frosted Nut Mix (#4501)

Nothing to measure, nothing complicated - simply empty the contents of one 24 oz. pouch into your Pralinator. Use 12 oz. of Vanilla solution to each pouch. Add the 2.5 pounds of almonds and let the Pralinator do the work. Twenty-four 24 oz. pouches per case.

Frosted Nut Cones (#4502)

Shown right is the proper way to fill and "tuck" so that you have a rather tight "rim" or "crown".
No need to send off to Europe to buy paper cones to serve glazed almonds. These heavy white Kraft paper cones with attractive graphics are made right at Gold Medal in Cincinnati, Ohio, USA.
A normal serving varies from 2 oz. to 3.5 oz. "Double size" might be 5 oz. or more.
Food cost is about 17% to 22% depending on the price of nuts and the net weight per serving.
Master case of 2,500 (10 Junior cartons of 250).
Master case of 1,000 (4 tubes) - #4502M.

Blanched Almonds (#4129)

50 lb. box of Blanched Almonds ready to cook.

Uncle Dave's Imitation Vanilla (#4515)

Shown are both the gallon and quart size of Gold Medal's Uncle Dave's Imitation Vanilla. To make the "25% vanilla solution", add quart of #4515 to a gallon jug and fill with water. Then use 12 oz. per cooking cycle.

Pralinator Frosted Nut Maker (#2181EL)

This new style Pralinator makes a 4 lb. batch of Sugar 'n Spice Frosted Nuts about every 15 minutes or so (after the first batch). Use two cups of the nuts of your choice, plus a pouch of #4501 Frosted Nuts Mix and 12 oz. of the "three-to-one" Uncle Dave's Vanilla. The machine does the rest.
Shown here is the #2181EL Pralinator Frosted Nut Maker on a #2424 base Unit. The 10.5" (27 cm) square pedestal acutally mounts to the counter in a concession trailer or a concession stand. It's handiest when it's mounted no higher thatn 26" to 30" (66 to 76 cm) off the floor.
3380 Watts, 208/240 Volts 60 Hz.
Pralinator unit and Base sold separately.

Combo Kandy King (#2182EL)

The Combo Kandy King is a perfect machine to make perfect caramel corn on frosted nuts batch after batch. Because parts of the machine are very HOT, you do not switch back and forth.
Why buy a Combo Kandy King? Simple! At an arena or auditorium, certain events bring the caramel corn crowd, at other events the frosted nuts will sell better. At an airport, you can sell both. The movei Theatre matinee crowd may lean towards caramel corn and the more sophistaced evening crowd goes for the frosted almonds.
Pedestal mounts are 10.25" x 14" (26 x 35 cm), 3380 Watts, 230 Volts, 50/50Hz. Don't forget to order at least one #2166 Cooling Pan when you switch to Caramel Corn.
Right Hand Pump Unit (#2182ER) also available.