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Flossine
Today, virtually all large amusement parks use Flossugar. However, the professional midway operator who has the time simply adds about one heaped tablespoon or two of Flossine to every 10 lbs. of regular granulated sugar. Mix thoroughly and it's ready to use.
Flossine has been a favourite of professional Cotton Candy operators since Gold Medal introduced it in 1948. Flossine absolutely will not clog the ribbon heating elements. However, be careful of the sugar you mix with - some contains corn starch which will clog the ribbons!
See also:
Flossine gives your Cotton Candy the proper look - the proper aroma -
and a great taste in every flavour! Be sure to change colours every time
you fill the floss head. A variety of colours helps you sell more.