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The romance of Candy Coated Apples goes back onver 150 years! Apples are a fruit that happens to be found almost everywhere. And, Gold Medal Candy Apple Cookers have been shipped to almost every country in the world. Whether you call them Taffy Apples or Jelly Apples or just Candy Apples, whenever you cook a super saturated sugar solution with the traditional cinnaomon or cherry flavour up to 275° to 300°F, and then dip an apple in this hot solution and let it cool, it's a great confection with a liberal dose of good unutrition inside. For best results, bring apples to room temperature. Wipe them clean and insert the stick through the blossom end. Use a candy thermometer, work fast. The more times you heat and cool the Red Candy mixture, the thicker it gets. Most of all, be careful! This stuff is hot.
Hot Shot Electric Candy Apple Stove (#4416)
1500 Watts, 15"W x 17"D x 17"H (38 x 43 x 43 cm) to top of cooking vessel. On-Off switch, plus 6 position fine tune. Reddy Apple Cooker (#4008)
14.5"W x 14"D x 13"H (37 x 36 x 33 cm). 1500
Watts. Double Batch Reddy Apple Cooker (#4016)
Ready to dip in about 20 to 24 minutes. 80 to 120 apples per batch depending upon the size and how quickly you work before the mixture thickens. 1800 Watts, cabinet same size as above. Candy Apple Pans
"Awesome" Gas Fired Candy
Apple Stove (#4110BG)
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Design by Adept
Associates 2003 |
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This
is really a deluxe unit - special German-made heating element with infinite
control lets you cook quickly and maintain your mixture temp in a "dipping"
mode. Theoretically, you'll get more yield per double batch of Reddy Apple
Mix. ALso, you could use one bag of Appl-Ez, plus five lbs. of sugar -
total 95 oz., plus a little water. While the 112 oz. Double Reddy Apple
batch takes 20 to 24 minutes, the slightly smaller batch should be ready
to dip in 20 minutes or less.
This
counter top 1500 Watt cooker brings Candy Apple production to virtually
any location. One bag of Ready Apple Mix, plus 6 ounces of water with
full heat on, brings this to dipping temperatuer in about 20 minutes.
Yield about 40 to 60 apples; depending upon th esize and how quickly you
work (before the mixture thickens).
Similar
to the 
Shown
here is the Gas Candy Apple Stove with 16" (41 cm) diameter x 9.5"D
(24 cm) hand-crafted Copper Kettle.
This
regular Apple Hacker is a lot more work than the Deluxe. If you're serious
about making money with Caramel Apple Chips, go for the Deluxe. 
This
is the uniti they all choose.
This
Deluxe Water Bath Warmer is a necessity to avoid burning any of the Caramel
Dip or Caramel Toppings. They contain cream and would burn if placed in
anything other than this "double-boiler" cooker.
Cut
Caramel Melt Time to 60 minutes with the six finned Quicker Dipper! This
all aluminium appliance quickly melts itself down into the can of Caramel.
You normally first remove the lid from the can, place the can into the
The
dial-type thermometer is the only candy thermometer we carry. The problems
with mercury are impossible to solve! Dial type goes to 400°F - virtually
unbreakable - perfect for Candy Apples, Fudge Puppies, Caramel Corn or
to check your fryers!