Belgian Waffle &
Waffle Cone Equipment

7.25" (18 cm) Round Belgian Waffle Baker (#5021)

Waffle Boat Baker (#5038)

Four Square Belgian Waffle Baker (#5024)

Round Removable Grid Belgian Waffle Baker (#5042)

Waffle Dog Baker (#5044)

Four Round Belgian Waffle Baker (#5025)

Ice Cream Sandwich Waffle Baker (#5051)

Giant Waffle Cone Display Case (#8211)

Counter Tray for Giant Cones (#8215)

Type K Batter Dispenser (#8220)

Wire Formed Holder for Batter Dispenser (#5196)

16" (41 cm) Stainless Steel Tongs (#76365)

See also:

Waffle Cone Equipment

Bakers Supplies

7.25" (18 cm) Round Belgian Waffle Baker (#5021)

Fixed grid. Load, close the lid and turn it over for a perfect Waffle every time. This is the most productive, highest volume Belgian Waffle Baker made anywhere!

1300 Watts.

Waffle Boat Baker (#5038)

For a Fruit Boat, Sunday Brunch Boat or a frozen dessert on a Waffle, the #5038 produces a unique type of waffle. Examine the lower grid and note the Waffle shape - the upper grid is hollowed out for whatever "food fill" you desire. Create your own "meal on a waffle" or "Super Sundae". 1660 Watts.

Four Square Belgian Waffle Baker (#5024)

For success on the midways, at special events or in tourist attraction areas, create a high ticket dessert on a 4" x 4" (10 x 10 cm) Belgian Waffle. Fast 3 minute cook cycle makes about 70 to 80 waffles per hour. Retail at Eur2.50 to Eur3.50 each fand you can see potential for three busy Four Square Bakers!

1660 Watts.

Round Removable Grid Belgian Waffle Baker (#5042)

7.25" (18 cm).

When your Belgian Waffle Baker is turned "ON" for 5 hours every morning and is not used continuously, the grids will get dirty. WHen the Baker is in constant use, the grids stay clean. Hence the removable grid. The grids are easy to remove as you turn the two knobs on the upper portion or the two on the lower portion - clean your grids away from the baker. It's easier and safer.

1500 Watts.

Waffle Dog Baker (#5044)

Corn Dogs are a trememdously popular item, but many locations are unable to sell them if they have to have a vent hood for frying.

Our Waffle Dogger is the answer - it will bake the Corn Dogs - not fry them!

The Baked Corn Dog or Waffle Dog is a good product with much less fat and none of the problems of frying.

The Waffle Dogger is a roll-over baker, so you can get even cooking of both batter and dog. You can make up to 5 at a time and, if you need more production, use multiple machines!

For sticks, we prefer the 6.5" (17 cm) Super Setterstix, although you can sue regular Setterstix, or even Wood Sticks or Flat Sticks. For mix, use Dipsy Dog. It works just fine.

The Waffle Dogger can also make our famour Fudge puppies, Sausage-On-A-Stick (use Belgian Waffle mix for this), or use your imagination - there are many other items you could create.

• Baked Corn Dogs
• Fudge Puppies
• Cheese-On-A-Stick
• Pizza Sticks
• Sausage-On-A-Stick
• Concoct your own creation.

Four Round Belgian Waffle Baker (#5025)

The Four Round size waffle is a perfect brunch Breakfast Waffle. Or, a "foundation" for Eggs Benedict.

Try it topped with soft serve, syrup and whipped cream, a great midway dessert!

Makes four 3.125" (8 cm) diameter Belgian Waffles. User our standard mix.

1660 Watts. 230V~, 50 Hz.

Ice Cream Sandwich Waffle Baker (#5051)

Bake two of the "regular thickness" Waffles - cut slabs from quart size bricks - top with chocolate syrup or whipped cream.

Use your imagination - create a Eur2.50 midway dessert with a food cost under 40 cents!

1440 Watts. 230V, 50 Hz.

Giant Waffle Cone Display Case (#8211)

We had problems with all plastic cases, so we designed a better one.

Made from stainless steel, aluminium, Plexiglas windows and Lexan top.

Removable door. Cones are put in our #8215 Giant Cone Counter Trays.

(Order separately and put in cabinet for display).

12.5"W x 16.5"D x 23"H (32 x 42 x 58 cm).

Counter Tray for Giant Cones (#8215)

12 holes, sold in lots of two only.

Type K Batter Dispenser (#8220)
Wire Formed Holder for Batter Dispenser (#5196)
16" (41 cm) Stainless Steel Tongs (#76365)

This "industry standard" is used to dispense any kind of batter. It's handy for Giant Waffle Cones, Waffles, "Four Round", Ice Cream Sandwiches, etc.

It's adjustable from half oz. to 3 oz. Simple turn the white "adjusting ring" at top to set. For example, a Belgian Waffle requires about three 2.5 oz. squirts.

It's usually handy to have two of these batter dispensers - in a busy location, someone is mixing batter and filling the spare while the primary operator is working two to six bakers.